September 24, 2021

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Chocolate Cup cakes recipe | Ingredients | Process |2. Egg less coffee cup cake|

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eggless chocolate cup cake
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Chocolate Cup cake recipe

Chocolate Cup Cakes Recipe: Make Tasty Chocolate Cup Cake at Home 

 Chocolate Cup Cake Recipe: Everyone loves chocolate or children. In such a situation, if a holiday or Sunday is coming, then something new is to be tried. So today we have brought for you a recipe made of chocolate i.e.

Chocolate Cup Cakes Recipe:-


Chocolate Cup Cake Recipe: On holiday everyone likes to eat something special and a new dish different from everyday. If you are also fond of eating a wide variety of dishes and new dishes, then in this way we are telling you about the instant Chocolate Cup Cake Recipe. Which you can easily make in Appian or idle maker. 


cup cake

Chocolate Cup Cakes Recipe Ingredients

Flour: 1 bowl powdered.

Sugar: 3/4 bowl.

Fresh curd: 1 bowl.

Fresh cream: 1/2 bowl.

Melted butter: 1 bowl.

Cocoa powder: 4 tablespoons.

Baking powder: 1  teaspoon.

Baking soda: 1/2 teaspoon.

Vanilla essence: 1 teaspoon.

A pinch: salt.

Chocolate Cup Cake Recipe Process   


 1. To make chocolate cupcake, firstly put butter, yogurt and sugar in a bowl. Whisk until it becomes light.

2. After this, add vanilla essence to the mixture of butter, curd and sugar.

3. Now sieve the flour, cocoa powder, baking powder and baking soda 3 times in a separate bowl with a sieve.

4. Mix it little by little in butter, sugar and curd solution. Add some milk together.

5. Mix this mixture well. Put 1-1 drops of oil in the mold of appam maker and preheat for 2 minutes.

6. Fill cake solution with 1-1 teaspoon in appam maker. Keep the gas on medium heat.

7. After 2 minutes check with a toothpick, the toothpick is going easy in the cupcake and the mixture is not sticking on it, so that means the chocolate cupcake is ready.

8. Now take out the prepared chocolate cupcake from appam maker and serve it after cooling.  

Ingredients of 2 Black Forest Cake /Both with Egg and Eggless Black Forest Cake/It feel happy to all of you……..

Eggless coffee cupcakes Recipe

egg less cup cake

  • CHEF: Nishtha Asrani
  • For how many people: 6.
  • Preparation time: 10 minutes
  • Cook time: 45 minutes
  • Total time: 55 minutes
  • Difficulty: Medium

EGGLESS COFFEE CUP CAKE RECIPE : Create soft and Sponge cupcakes with coffee flavor. Coffee Cream Cheese Frosting make it Yum Taste. Kids will like as well as its taste. It can be eaten with tea service. Or you can also serve it Guests before the dinner party.

INGREDIENTS TO MAKE EGGLESS COFFEE CUP CAKE:   It make  extremely easy. Shows itself as the name that the cupcakes are not using eggs to make. The flour, baking powder, sugar and cocoa powder can just tasty cupcakes in a few minutes.


  • Dry Content:
  • 1 Cup flour.
  • 1 Table spoon baking powder.
  • ¾ Cup crushed sugar.
  • 1 ½ Tea spoon cocoa powder.
  • Wet Content:  
  • 1/2 Tea spoon vanilla essence.
  • The 5 (soft, salt stop and if used without butter salt, then mix it with salt ¼ tsp) tbsp butter.
  • (To make a smooth mixture) ¾ cup milk.
  • 1 to make tablespoon and 1 teaspoon water (paste, you can also reduce the amount of water or increase) coffee powder.



1. Heat the oven at 200 degrees Celsius. Put butter paper by different molds.

2. Take 2. Bowl found in flour, baking powder, cocoa powder and sugar and has made a smooth blend by mixing paste soft butter, vanilla essence, coffee and milk.

3.  Insert the mixture in beck and 180 degrees in the molds in (about 15-20 minutes). Make check by putting the Toothpick between the cake is baked right or not.

4. If toothpick is come out clean, then finished cake.

5. Take out cupcakes to oven. Let cool completely ..

6. Make Frosting After cooling the cup cake.

7. You take  cupcakes, whiskey and coffee butter cream with Maskrpone cheese (soft Italian cream cheese) can use.











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